PLANT-FOCUSED

a bowl consisting of roasted sweet potato, beetroot, zucchini, quinoa and spinach topped with a vegan mayonnaise on a bed of brown rice

baked tofu, shallots, peas & carrots tossed into brown jasmine rice

forbidden black rice with crisp veggies, avocado, tofu & caramalised onions

quinoa, broccolini, avocado, caramalised carrots, griled zucchini, currants, sauteed kale and mixed greens with lemon dressing (GF) (vegan)
Add grilled haloumi 4, Add grilled barramundi 6.2, Add zucchini fritter 4

vanilla banana pancakes with fresh strawberries and banana, maple syrup and house made raspberry jam

blended acai berries, mixed berries and banana blended with soy milk garnished with coconut flakes, chia seeds, banana, strawberry, kiwi and chopped roasted almonds (vegan) (gf)

avocado, mushrooms, roast tomatoes, pesto, fresh baby spinach and toasted harvest grain sourdough
Add 2 poached free range eggs 4